The Gozzelino family
Tradition and Passion from Four Generations
Brothers Giuseppe and Mauro Gozzelino founded the company in the 1990s, carrying on their father's memory combined with the family's tradition and historical winemaking technique. The new business will be called Sciorio, taking its name from the farmstead where it is located.
"Our wines are born in a very special terroir. Costigliole is rich in very different soils that allow for different typicalities, with ever new colours and flavours'.
The Territory
Our Vineyards
The Sciorio winery stretches out on a hillside, which is the offshoot of one of the most imposing and important in the area.
The wine cellar
Passion & Innovation
Every single grape of our harvest contributes to the excellence of our production, from the row to the bottle.
Sciorio
Our most traditional wine
Barbera D'Asti Superiore D.O.C.G.
From the harvest of the ripest grapes, selected from the oldest vines year 78 and 86 the wine 'Sciorio', which takes its name from the company.
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